Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Forceaudio


Forceaudio > Forceaudio > Firing Range > Happy Thanksgiving!
 
Forceaudio > Forceaudio > Firing Range > Happy Thanksgiving!
Pages: 1 [2]
« previous next »
  Print  
Author Topic: Happy Thanksgiving!  (Read 1806 times)
Derek
Guest
« Reply #15 on: November 24, 2007, 01:47:09 pm »
i have a turkey in your smoker too.
Logged
Forceaudio
« Reply #15 on: November 24, 2007, 01:47:09 pm »
 Logged
X-OvrDistortion
Guest
« Reply #16 on: November 24, 2007, 03:07:47 pm »
You what in your what?
Logged
95Honda
Guest
« Reply #17 on: November 25, 2007, 09:58:25 am »
I shot a lot of Turkeys when I lived in Spokane, I smoked all of them for a few hours before putting them in the oven, I think wild Turkey tastes better that way...

I'd also wrap them in Bacon....  LOL....  

I guess it was still good for you....

Our Turkey this year turned out killer, it was super juicy and tasted awesome.  24 hour brine, injection and sit for 3 hours then into the fryer for 45 minutes (12 pounder).....
Logged
Forceaudio
« Reply #17 on: November 25, 2007, 09:58:25 am »
 Logged
X-OvrDistortion
Guest
« Reply #18 on: November 25, 2007, 01:12:54 pm »
Sound like a lot of prep work.  I just did the over nigh brine and the cooking of the bird.  The smoked turkey turned out killer.
Logged
Forceaudio
   
 Logged
Pages: 1 [2]
  Print  
« previous next »
 
Jump to:  

Powered by SMF 1.1.15 | SMF © 2011, Simple Machines